A large green-when-ripe beefsteak tomato of outstanding quality. This 1.5m. potato-leafed plant was discovered by David Lockwood in Sydney and produces quantities of large, flavoursome green tomatoes that develop a faint yellow blush on the blossom end when ripe. This Tomato Seed produces one of the earliest green-when-ripe tomatoes. If you have a problem with birds eating your tomatoes, green-when-ripe varieties might be your answer. But everyone should grow this tomato.
Photograph provided with permission by Tatiana Kouchnareva and Stan Kouchnarev of Tatiana’s TOMATObase.