A big, yellow beefsteak tomato derived from Kellogg’s Breakfast. These are the meatiest tomatoes we know, juicy, flavourful with little gel and seed. The fruits are huge, completely compensating for the moderate to medium production. Selected in 2002 by Martha Hufford of Virginia from a crossed packet of seed, this potato leafed variety outperforms its parent in flavour, robustness and production. Our favourite yellow slicing tomato.